Tired of baking the same cake like everyone? This is a recipe that combines cheese and coffee in layers; a must-try!
Coffee
is widely accepted due to its very nice aroma. It is not only consumed
as a drink, but it can also be used as one of the cooking ingredients
such as for making cookies and cakes. This article presents a cheese and
coffee cake recipe that must be tried. It is basically divided into two
parts; the cheese layer (A) and the coffee layer (B).
Ingredients for A:
10 egg yolks
75 grams fine sugar
50 grams milk powder
75 grams melted butter
50 grams grated cheddar cheese
In
order to prepare the cheese layer, whisk the eggs and sugar until
fluffy. Add wheat flour and milk powder gradually into the mixture,
followed by melted butter. Mix slowly with cheddar cheese. Pour the
mixture into a baking pan and bake at 180oC until cooked. Put aside to
cool.
Ingredients for B:
250 grams butter
15 egg yolks
125 grams fine sugar
Quarter teaspoon of baking powder
25 grams corn flour
25 grams milk powder
1 teaspoon of sweetened condensed milk
Coffee paste
1 teaspoon of ovalette (optional)
Some strawberry jam
Beat butter in a bowl until smooth. Add in sweetened condensed milk and coffee paste and mix thoroughly then put aside.
Beat eggs, sugar and ovalette until fluffy. Add in sieved corn flour,
milk powder and baking powder and stir gently. Then, mix it with the
butter mixture. Pour 125 grams of this mixture into a baking tray. Bake
at 150oC using the upper heat for about 6 minutes, layer by layer until
done. After finished, bake for another 10 minutes with heat from the
lower stove.
Now
we have two separate layers. In order to combine both layers, cut
horizontally each layers after they are cool so that we have 4 layers
altogether. Spread some jam in between the layers and arrange them
interlaced. Serve after about two hours to ensure that these layers
stick.
There you have a delicious coffee cake recipe for tea and special occasions.
