20-Minute Chicken Parmesan
Serves 4 | Prep 25 mins
Serves 4 | Prep 25 mins
INGREDIENTS
4 boneless and skinless chicken breast halves (about 1lb)
1 egg, slightly beaten
Half a cup of seasoned bread crumbs
2 tablespoons of butter
2 cups of Prego spaghetti sauce
Half a cup of shredded Mozzarella cheese
1 tablespoon of grated Parmesan cheese
A quarter cup of chopped fresh parsley
1 egg, slightly beaten
Half a cup of seasoned bread crumbs
2 tablespoons of butter
2 cups of Prego spaghetti sauce
Half a cup of shredded Mozzarella cheese
1 tablespoon of grated Parmesan cheese
A quarter cup of chopped fresh parsley
METHOD
1. Using palm of hand, flatten chicken to even thickness.
2. Dip chicken into egg then into crumbs to coat.
3. In skillet over medium heat, in hot butter, brown chicken on both sides.
4. Add Prego sauce. Reduce heat. Cover and simmer 10 minutes.
5. Sprinkle with cheeses and parsley. Cover, simmer 5 minutes or until cheese melts.
2. Dip chicken into egg then into crumbs to coat.
3. In skillet over medium heat, in hot butter, brown chicken on both sides.
4. Add Prego sauce. Reduce heat. Cover and simmer 10 minutes.
5. Sprinkle with cheeses and parsley. Cover, simmer 5 minutes or until cheese melts.
