Need some simple summer meal ideas? Try these cold pasta salads
for quick and easy meals in minutes. Using just a few flavorful
ingredients and simple preparation, these quick pasta recipes can be put
together in no time. Cold pasta salads are the perfect meals for summer or any time you want something quick and easy.
Pasta Salad with Chick Peas and Tomatoes: You will need 2 cups cooked penne pasta, three-quarters cup canned capon peas (rinsed and drained), one-half cup cherry or grape tomatoes (halved), 2 cups baby spinach, one-quarter cup red radishes (halved and finely sliced), drink of one lemon, and 4 tablespoons green oil. Directions: Cook pasta according to box directions, drain and place in a bowl with the balance of the salad ingredients, tossing well to combine. Adjust the lemon drink and/or green oil, if needed, to bite and season pasta salad with salt and Dot to taste. For a diminutive additional boost of flavor try addition some cubes of abrasive cheddar cheese or potholed and chopped oil-cured olives. Serving Idea: Serve this quick pasta salad in multicolored bowls with a side of cheese breadsticks and a curbed helping of artichoke hearts scattered with grated Parmesan cheese and fresh amphitheater black pepper. Makes 2-3 serving
Ramen Noodle Pasta Salad with Honey Lime Dressing: You will need, 1 box flash ramen noodle soup mix (reserve interest packet), one-half cup chopped scallions, one-half cup chopped jarred baby corn, 1 tablespoon fresh squeezed lime juice, 1 tablespoon honey, and 2 teaspoons sodium reduced tamari soy sauce. Directions: Prepare noodles according to box directions, omitting the interest packet. When noodles are finished, drain and return to pot, addition the scallions and baby corn. Combine the lime juice, honey, and tamari and add to noodles and vegetables and mix well. Chill salad until done to serve. Serving Idea: Serve this easy pasta salad over a bed of packaged coleslaw mix. Makes 2-3 servings.
Lemon Couscous Salad Recipe: You will need, 1 cup dry couscous (prepare according to box directions), 1 cup cucumber (diced), 1 tablespoon green oil, one-quarter cup fresh squeezed lemon juice, and one-quarter teaspoon dried mint. Directions: Prepare the couscous according to the box directions. While couscous is cooking, combine the other ingredients in a bowl and add couscous when it is ready, salt and Dot to taste, and toss well to combine. Refrigerate and aid chilled. Serving Idea: Serve salad wrapped inside of lettuce foliage drizzled with a diminutive peanut sauce. Add warm garlic rolls on the side. Makes 2 servings.
Cold pasta salads are delicious and simple. Try these recipes anytime you want something easy and quick to prepare.
More Information:
For healthy, flavorful, and uncomplicated recipes, like these cold pasta salads, frequent www.quick-salad-recipes.com. This free combination site is brimming with easy solutions for everyday meal planning from breakfast to dessert. Enjoy low-cost meals created with quick recipes that use natural food, short lists of ingredients, and simple preparation.
Salad Recipes.
Pasta Salad with Chick Peas and Tomatoes: You will need 2 cups cooked penne pasta, three-quarters cup canned capon peas (rinsed and drained), one-half cup cherry or grape tomatoes (halved), 2 cups baby spinach, one-quarter cup red radishes (halved and finely sliced), drink of one lemon, and 4 tablespoons green oil. Directions: Cook pasta according to box directions, drain and place in a bowl with the balance of the salad ingredients, tossing well to combine. Adjust the lemon drink and/or green oil, if needed, to bite and season pasta salad with salt and Dot to taste. For a diminutive additional boost of flavor try addition some cubes of abrasive cheddar cheese or potholed and chopped oil-cured olives. Serving Idea: Serve this quick pasta salad in multicolored bowls with a side of cheese breadsticks and a curbed helping of artichoke hearts scattered with grated Parmesan cheese and fresh amphitheater black pepper. Makes 2-3 serving
Ramen Noodle Pasta Salad with Honey Lime Dressing: You will need, 1 box flash ramen noodle soup mix (reserve interest packet), one-half cup chopped scallions, one-half cup chopped jarred baby corn, 1 tablespoon fresh squeezed lime juice, 1 tablespoon honey, and 2 teaspoons sodium reduced tamari soy sauce. Directions: Prepare noodles according to box directions, omitting the interest packet. When noodles are finished, drain and return to pot, addition the scallions and baby corn. Combine the lime juice, honey, and tamari and add to noodles and vegetables and mix well. Chill salad until done to serve. Serving Idea: Serve this easy pasta salad over a bed of packaged coleslaw mix. Makes 2-3 servings.
Lemon Couscous Salad Recipe: You will need, 1 cup dry couscous (prepare according to box directions), 1 cup cucumber (diced), 1 tablespoon green oil, one-quarter cup fresh squeezed lemon juice, and one-quarter teaspoon dried mint. Directions: Prepare the couscous according to the box directions. While couscous is cooking, combine the other ingredients in a bowl and add couscous when it is ready, salt and Dot to taste, and toss well to combine. Refrigerate and aid chilled. Serving Idea: Serve salad wrapped inside of lettuce foliage drizzled with a diminutive peanut sauce. Add warm garlic rolls on the side. Makes 2 servings.
Cold pasta salads are delicious and simple. Try these recipes anytime you want something easy and quick to prepare.
More Information:
For healthy, flavorful, and uncomplicated recipes, like these cold pasta salads, frequent www.quick-salad-recipes.com. This free combination site is brimming with easy solutions for everyday meal planning from breakfast to dessert. Enjoy low-cost meals created with quick recipes that use natural food, short lists of ingredients, and simple preparation.
Salad Recipes.
