When you allusion the word
‘salad’ the first article that comes to mind for most citizen´s is a
green salad made of lettuce. Maybe there are some cucumber slices or
tomatoes in there, but it is chiefly made of lettuce. Not all lettuce is
bent equal. Iceberg is one of the most catchy lettuces eaten in salads.
It gives a nice crunch, but that is about all. Dark green and red
lettuces will not only give you a more colorful salad, they also give
you more nutrition.
Vegetable salads are also green, but with less lettuce and more varieties of fresh produce. Bell peppers, broccoli, carrots, onions, and many other fresh veggies can artlessly make their own. Dressing is usually added to green kinds to pull the dish together and add more flavor. Cole slaw is also in the green salad category; it is made of torn cabbage and dressing. Sometimes other vegetables are added.
Bean salad is made of three kinds of cooked beans. Green beans, kidney beans, and garbanzo beans are most frequently used. It keeps well, even failing refrigeration. Caprese salad is made of basil leaves, sliced mozzarella cheese and sliced tomatoes. It is clad with an Italian dressing, jade oil, or balsamic vinegar.
Non-green salads are also popular. Potato, macaroni, and egg are only a few of these summer favorites. The main ingredient is mixed with a few others and clad with a thick, mayonnaise-based dressing. There are many regional and familiar variations of these recipes. Pasta is usually not included with macaroni. It has a lighter dressing and may bestride ingredients like olives, nuts, seafood and all sorts of delicacies. Somen is a pasta salad from Japan. It is a cold kind made from somen noodles, a mush that may bestride chicken bouillabaisse and a adorn of chopped vegetable or egg on top.
Fruit salad is usually sweet. It may be fruit clad in whipped cream or fruit suspended in gelatin. Seasonal fruits are frequently used, like grapes, peaches, strawberries and even bananas. Gelatin salads can be served with the meal or as a dessert.
Meat verities can be served in two ways. Cooked meat may be added to fresh greens and served so the meat is the centerpiece of the dish. This happens with grilled chicken or shrimp salads. Chef salad has meat mixed in as well as cheese and other ingredients. Chicken salad is small bites of chicken mixed with a dressing. It is made allied to ham and egg salad. These are then served also on a bed of lettuce or as a sandwich spread.
These are just a few types of salads you may want to consider helping to your family. The body of these are served cold. There are a few that are served warm, however. Wilted lettuce has a warm dressing, as does German potato salad. Use these as wonderful side dishes. Some may be special sufficient that you want to make them the main dish.
More Information:
Try our site for appetizing recipes like our Mexican chicken enchiladas recipe just one of our many global recipes.
Salad Recipes.
Vegetable salads are also green, but with less lettuce and more varieties of fresh produce. Bell peppers, broccoli, carrots, onions, and many other fresh veggies can artlessly make their own. Dressing is usually added to green kinds to pull the dish together and add more flavor. Cole slaw is also in the green salad category; it is made of torn cabbage and dressing. Sometimes other vegetables are added.
Bean salad is made of three kinds of cooked beans. Green beans, kidney beans, and garbanzo beans are most frequently used. It keeps well, even failing refrigeration. Caprese salad is made of basil leaves, sliced mozzarella cheese and sliced tomatoes. It is clad with an Italian dressing, jade oil, or balsamic vinegar.
Non-green salads are also popular. Potato, macaroni, and egg are only a few of these summer favorites. The main ingredient is mixed with a few others and clad with a thick, mayonnaise-based dressing. There are many regional and familiar variations of these recipes. Pasta is usually not included with macaroni. It has a lighter dressing and may bestride ingredients like olives, nuts, seafood and all sorts of delicacies. Somen is a pasta salad from Japan. It is a cold kind made from somen noodles, a mush that may bestride chicken bouillabaisse and a adorn of chopped vegetable or egg on top.
Fruit salad is usually sweet. It may be fruit clad in whipped cream or fruit suspended in gelatin. Seasonal fruits are frequently used, like grapes, peaches, strawberries and even bananas. Gelatin salads can be served with the meal or as a dessert.
Meat verities can be served in two ways. Cooked meat may be added to fresh greens and served so the meat is the centerpiece of the dish. This happens with grilled chicken or shrimp salads. Chef salad has meat mixed in as well as cheese and other ingredients. Chicken salad is small bites of chicken mixed with a dressing. It is made allied to ham and egg salad. These are then served also on a bed of lettuce or as a sandwich spread.
These are just a few types of salads you may want to consider helping to your family. The body of these are served cold. There are a few that are served warm, however. Wilted lettuce has a warm dressing, as does German potato salad. Use these as wonderful side dishes. Some may be special sufficient that you want to make them the main dish.
More Information:
Try our site for appetizing recipes like our Mexican chicken enchiladas recipe just one of our many global recipes.
Salad Recipes.
