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Brandied Chicken Breast


Brandied Chicken Breast
Serves 2 | Prep 25 mins

INGREDIENTS
4 boned and skinned chicken breast
One-third cup of flour
Half a teaspoon of salt
Ground pepper
A quarter teaspoon of tarragon leaves
A quarter cup of butter
One-third cup of apricot brandy
Three-fourth cup of chicken broth
Half a cup of sour cream 
METHOD
1. Mix floursaltpeppertarragon. Dredge chicken in flour mixture.
2. Melt butter, fry chicken until browned. Add brandy, flame.
3. Add broth, simmer covered 10 minutes or until done.
4. Add sour cream, warm and serve. 

2 Responses to “Brandied Chicken Breast”

  1. owesome cooking recipes :)

    ReplyDelete
  2. not owesome just fine. my little sis tried it at home i disliked ie :p

    ReplyDelete

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