Barbecue Chicken Pizza
Serves 6 | Prep under 30 mins
Serves 6 | Prep under 30 mins
INGREDIENTS
Cooking spray
Corn meal
1 pizza dough
1 container of pizza sauce
Mozzarella cheese (not pictured)
Leftover roasted chicken
Barbecue sauce
Red onions, sliced thinly
Low fat feta cheese
Tomato, diced
Green onions, sliced
Corn meal
1 pizza dough
1 container of pizza sauce
Mozzarella cheese (not pictured)
Leftover roasted chicken
Barbecue sauce
Red onions, sliced thinly
Low fat feta cheese
Tomato, diced
Green onions, sliced
METHOD
1. Remove the dough from the bag and let it sit on a floured counter for 20 minutes.
2. Preheat the oven to 450 degrees Celsius. Coat a pizza tray with cooking spray and a bit of corn meal sprinkled all over the top of the tray.
3. Place the leftover chicken on a cutting board and drizzle with barbecue sauce; chop the chicken and mix well with the barbecue sauce so it's evenly coated on the chicken.
4. Flatten the pizza dough onto the prepared pizza tray. Spread the pizza sauce evenly over the top of the dough then sprinkle with mozzarella cheese.
5. Top the cheese with the barbecue chicken, red onions, and feta cheese.
6. Place into the oven and bake for 15-20 minutes or until golden brown. Top the pizza with diced tomato and green onions.
2. Preheat the oven to 450 degrees Celsius. Coat a pizza tray with cooking spray and a bit of corn meal sprinkled all over the top of the tray.
3. Place the leftover chicken on a cutting board and drizzle with barbecue sauce; chop the chicken and mix well with the barbecue sauce so it's evenly coated on the chicken.
4. Flatten the pizza dough onto the prepared pizza tray. Spread the pizza sauce evenly over the top of the dough then sprinkle with mozzarella cheese.
5. Top the cheese with the barbecue chicken, red onions, and feta cheese.
6. Place into the oven and bake for 15-20 minutes or until golden brown. Top the pizza with diced tomato and green onions.
