Asian Beef and Noodles
Serves 4 | Prep 30 mins
Serves 4 | Prep 30 mins
INGREDIENTS
500g ground beef
2 cups water
1 packet (about 450g) frozen mixed vegetables
60g packet ramen noodles (3 packets, broken up, beef or oriental flavor)
1 teaspoon ground ginger
2 tablespoons scallions, chopped
2 cups water
1 packet (about 450g) frozen mixed vegetables
60g packet ramen noodles (3 packets, broken up, beef or oriental flavor)
1 teaspoon ground ginger
2 tablespoons scallions, chopped
METHOD
1. In a large skillet, brown the ground beef over medium-high heat until no pink remains, drain off the excess liquid and remove the beef to a medium bowl.
2. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
3. Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.
2. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally.
3. Return the beef to the skillet and add the scallions. Cook until warmed through, stirring to blend.
