African Celebration Soup
Serves 6 | Prep 25 mins
Serves 6 | Prep 25 mins
INGREDIENTS
50g butter
2 medium onions, chopped
3 stalks of celery, chopped
2 tablespoons of all-purpose flour
1 tablespoon of curry powder
1 cup of cooked chicken, diced
2 apples, peeled, cored and chopped
8 cups of chicken stock
1 bay leaf
1 cup of light cream, chilled
2 medium onions, chopped
3 stalks of celery, chopped
2 tablespoons of all-purpose flour
1 tablespoon of curry powder
1 cup of cooked chicken, diced
2 apples, peeled, cored and chopped
8 cups of chicken stock
1 bay leaf
1 cup of light cream, chilled
METHOD
1. In a large saucepan, melt the butter over medium heat. Add the onions and celery. Saute the vegetables until the onions are golden brown and the celery is soft. Stir in the flour and curry powder. Cook for 5 minutes.
2. Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup of stock. Process until smooth. Return the mixture to the saucepan. Add the remaining 7 cups stock and the bay leaf. Increase the heat to high to bring the ingredients to a boil. 3. When the soup begins to boil, remove it from the heat, discard the bay leaf, and refrigerate the soup for at least 1 hour. Before serving, stir in the chilled cream
2. Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup of stock. Process until smooth. Return the mixture to the saucepan. Add the remaining 7 cups stock and the bay leaf. Increase the heat to high to bring the ingredients to a boil. 3. When the soup begins to boil, remove it from the heat, discard the bay leaf, and refrigerate the soup for at least 1 hour. Before serving, stir in the chilled cream
